Sentrista Home Page Sentrista Grill Fine Food, Fine Drinks, Fine People        512 Clock Tower Drive Brewster NY 10509 (845)279-2777           Appetizers Caprese Salad ~ 11 Handmade fresh mozzarella, vine riped tomatoes, fire roasted red peppers and fresh basil drizzled with extra virgin olive oil and a balsamic reduction. Crispy Calamari ~ 12 Classic or Buffalo Style Fresh ocean calamari lightly dusted with seasoned flour and deep-fried to a crispy texture. Served with our house made marinara or spice it up Buffalo style! Risotto Croquettes ~ 8 Premium Aborio Rice mixed with Asiago Cheese and caramelized onions served with a rustic tomato sauce. Bruschetta ~ 6 House made crostini topped with seasonal tomatoes, extra virgin olive oil, fresh basil, garlic and Parmesan Cheese. Chipotle BBQ Braised Short Ribs ~ 12 Fork tender beef short ribs braised in a slightly spicy smoked chipotle BBQ sauce. Pesto Grilled Shrimp Cocktail ~ 10 Jumbo pesto grilled Tiger Shrimp served with our house made cocktail sauce. Clams Casino ~ 11 Steamed Littleneck Clams served in a savory broth of bacon and roasted pepperswith fresh Italian Parsley and garlic. Grilled Asparagus ~ 9 Wrapped in prosciutto topped with a pesto cream sauce. Flat Bread Pizza ~ 7 Margherita Grilled Sausage & Caramelized Onion Arugula, Prosciutto, White Truffle Oil, Fresh Mozzarella Tuna Tar Tar ~ 13 Sushi Grade Yellowfin Spicy Tuna topped with Tobiko Caviar and Wasabi Mayo. Blue Claw Crab Cakes ~ 13 Served with house made remoulade. Jumbo Green Shell Mussels ~ 9 On the half shell in a savory tomato and white wine sauce with Chorzio Sausage.

Salads Caesar ~ 8 Chopped Romaine Hearts tossed with our house made dressing and topped with grilled croutons and Aged Parmesan Cheese. Field Greens Entree Salad ~  7 Endive & Pear Salad ~ 8 Green endive mixed with sliced Anjou pears and tossed with a honey cider vinaigrette and topped with crumbled Gorgonzola Cheese. Sentrista Salad  ~ 8 Mesclun lettuce mix topped with Goat Cheese, candied walnuts and dressed with a raspberry vinaigrette. Grilled Romaine Wedge ~ 9 Drizzled with aged sherry emulsion and topped with Apple Wood Smoked Bacon and Gorgonzola Cheese.   Add Chicken ~ 4 Salmon ~ 6 Shrimp ~ 6

Pastas Pasta del Stephen ~ 18 Parpadelle, sausage, broccoli rabe, Porcini Mushrooms and Pecorino Cheese in an intense demi-glace. Four Cheese Agnolotti ~ 17 Ricotta, Parmigiano, Provolone and Mozzarella encased in a spinach stripped pasta with a roasted red pepper sauce. Risotto Del Giorno ~ mp A different flavor made fresh daily! Veal Bolognaise Ravioli ~19 A rich creamy tomato sauce. Cavatelli Sentrista ~17 Fresh cavatelli tossed with sautéed garlic, Italian sausage, broccoli rabe in a creamy marinara sauce. Linguini con Vongole ~ 18 Linguini topped with steamed baby clams in a garlic white wine sauce. Soup ~ 5 A different selection made fresh everyday!

Entrees All entrees served with house salad Fish Grilled Yellowfin Tuna ~ 28 Sesame Crusted Yellowfin Tuna lightly pan seared and served with Asian slaw, brown rice and drizzled with a ginger soy reduction. Pan Seared Red Snapper ~ 24 Pan Seared Red Snapper Fillet topped with a coconut & lemon grass sauce with grilled red onions and served over brown rice. Sauteed Shrimp or Scallops ~ 20 Tiger Shrimp or Sea Scallops sauteed with garlic and fresh tomatoes served over rice or pasta. Grilled Seafood Paella ~ 26 Grilled Tiger Shrimp, Sea Scallops, Littleneck Clams, and New Zealand Mussels mixed with Chorizo Sausage served over Saffron Long Grain rice. Poultry   Chicken Parmigiana ~ 17 Moist breaded chicken breast covered with marinara and topped with melted fresh mozzarella served with pasta. Chicken Sentrista ~ 18 Tender chicken breast wrapped in roasted peppers and baked in a puffed pastry shell with sautéed seasonal vegetables. Duck Confit ~ 27 Tender duck served over crispy polenta with a cognac demi. Veal Veal a la Hogan ~ 22 Tender Veal topped with prosciutto and Fontina Cheese served in a white wine glace with whipped potatoes. From the Grill all entrees served with house salad and choice of vegetable and potato   16 oz. Stuffed Pork Chop -stuffed with Italian Sausage & Porcini Mushrooms-22 14 oz. Veal Chop -center cut---------------------------------------------------------27 14 oz. Rack of Lamb -----------------------------------------------------------------27 14 oz. Grilled Hanger Steak -------------------------------------------------------19 12 oz. Grilled Black Angus N.Y. Strip Steak -----------------------------------24 14 oz. Black Angus Ribeye ---------------------------------------------------------26 16 oz. double cut bone in Ribeye -------------------------------------------------31 10 oz. Fillet Mignon -------------------------------------------------------------------25 add a sauce and topping to your steak --------------------------------------------------------2 ea. Topping and sauce sampler -----------------------------------------------------------------all for 15    Sauces Bernaise Pepper Corn Brandy Creamy Gorgonzola Shallot Red Wine Demi   Toppings Chipotle Butter Chimichurri Crumbled Gorgonzola Horseradish Whipped Cream Black Truffle Butter $3   Vegetable  Grilled Asparagus Creamed Spinach   Potatoes Whipped Steak Fries Hash Roasted Honey Mustard    Vegetarian Grilled Portabello Mushroom ~ 16 Large Portabello Mushroom Cap topped with wild rice, roasted red peppers and melted fresh mozzarella.

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